Coconuts contain metabolism-boosting MCT fats and are rich in antioxidants, vitamins and minerals. Coconut milk is also among the best milk choices for multiple allergies and intolerances.

Ingredients: Water, coconut cream (15%), sugar, plant protein, mineral (calcium), vegetable gums (gellan gum, xanthan gum), salt, natural flavour.

Our coconut cream suppliers’ ethical sourcing practices are reinforced by Fair Trade farmer development projects, which help to support the economic and social betterment of farmers and their communities.

MILKLAB Coconut

Creamy and delicious taste, crafted from carefully sourced ingredients.

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Aromatic, delicious & kind to the planet

MILKLAB Coconut is a high-performance barista coconut milk made with the natural goodness of whole coconut cream. It has a rich and fresh coconut taste which pairs perfectly with the robust flavours of espresso coffee and chocolate.

Where to find

Made with the natural goodness of ethically sourced coconut cream sourced exclusively from suppliers in Sri Lanka, where optimal growing climates ensure minimal agricultural inputs are required to produce environmentally sustainable, delicious coconuts with no deforestation or animal labour practices.

MILKLAB Coconut is also a health-forward choice with 22 percent fewer kilojoules (calories) than the leading competitor. It’s also free from dairy, gluten, nuts, and soy.

Textures, stretches & pours with high performance
Ethically sourced exclusively from Sri Lanka
For accurate and up-to-date nutritional information, please refer to the information on pack.
Australia's #1 barista coconut milk for coffee
Made with 15% coconut cream

MILKLAB Coconut - Now available for the home barista!

Made with Baristas. Made for home.

  • Same great taste, NEW format for home.
  • Easy to pour
  • Fits in your fridge door

Delivering an exceptional cafe experience at home.

Available at:

Word on the street

"Hot chocolate + MILKLAB Coconut milk = bounty chocolate bar. So delicious!"

Lisa

"Love the coconut milk, so so creamy, makes fabulous froth. I can't have dairy, soy, almond or oat, with with this milk I can still have my coffee. Thank you!!"

Narelle

"I was really sketchy at first as I drink MILKLABs Soy milk and I DO enjoy it! I’ve also tried the almond milk which is superb."

Natalia Grasso

"Best brand coconut milk I’ve ever had! Tastes amazing, good ingredients. It’s the best in smoothies with choc powder tastes like a bounty but healthier! Recommend 100/10. Obsessed!"

Monique

"Compared to supermarket coconut milks this one is hands down the best on the market. We use it in cooking as a replacement for dairy based sauces since coconut cream is usually to strong in flavour."

RL

"Had coconut milk in my coffee randomly one day instead of almond and was surprised how good it was! It added a sweetness and creaminess that's a little bit different, will try again soon."

Madison

Got Questions?

Does MILKLAB Coconut contain anything artificial?

MILKLAB is free from artificial colours flavours and preservatives.

How long does MILKLAB Coconut last in the fridge once opened?

Once opened, keep refrigerated store your MILKLAB Coconut below 4°C and consume within 5 days.

Is MILKLAB Coconut Gluten Free?

There is no gluten in any of the ingredients used to make MILKLAB Coconut.

What can you do with MILKLAB Coconut?

MILKLAB Coconut is so versatile! It offers a rich, smooth taste which pairs perfectly with the robust flavours of espresso coffee and chocolate beverages, and you can also use MILKLAB coconut where you would use regular coconut milk like cooking and other baked recipes! Explore more MILKLAB coconut recipes

Where do the coconuts in MILKLAB Coconut come from?

The coconuts in our product are ethically sourced from suppliers in Sri Lanka.

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