Cow’s milk is ideal for coffee with its silky texture and delicious creamy taste, but it’s also a great source of nutrients and protein like calcium and vitamin D, which help to support healthy bones and teeth.
Cow’s milk is ideal for coffee with its silky texture and delicious creamy taste, but it’s also a great source of nutrients and protein like calcium and vitamin D, which help to support healthy bones and teeth.
Ingredient: Dairy Milk
We follow ethical sourcing practices in creating our 100% Aussie dairy milk products.
MILKLAB Dairy is a high-performance full cream barista milk developed in colLABoration with Australian dairy farmers to elevate the café coffee experience.
MILKLAB Dairy is a 100% Australian made and owned, sourced exclusively from farms across New South Wales and Victoria, including the Goulburn Valley — home to some of Australia’s most renowned dairy milk.
Our state-of-the-art manufacturing capabilities ensure that MILKLAB Dairy maintains the fresh taste of regular dairy milk with the added convenience of being a long-life UHT product.
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Our milk comes from farmers in Victoria and New South Wales, Australia.
MILKLAB Full Cream Dairy Milk is a UHT milk - This is milk that has been processed at ultra high temperature (UHT), which extends the shelf life of the milk.MILKLAB Full Cream Dairy Milk doesn’t need to be refrigerated until the package is opened, making it a great option if you require dairy milk but don't have a fridge available!
Yes, MILKLAB Full Cream Dairy Milk contains the same nutritents as fresh dairy milk. You'll still get the benefits of calcium, phosphorus, potassium, zinc, vitamins A and B12, magnesium, carbohydrate and protein!
There is no gluten in any of the ingredients used to make MILKLAB Full Cream Dairy Milk and its produced in a facility that doesn't have gluten present.
Once opened, keep refrigerated store your MILKLAB Full Cream Dairy Milk below 4°C and consume within 5 days.
Check out what real foodies and coffee lovers are saying about MILKLAB Dairy.
