Baristas help design fool proof non dairy milk coffees

By Mark Hawthorne It’s the coffee issue that has plagued hipsters and baristas the world over – how to make a soy or almond milk latte without having the milk split and curdle into an unpalatable mess. An Australian company has now solved the scientific puzzle, and is about to release a range of milks…


Details

MILKLAB wins best new product award

October 2015 MILKLAB has been awarded for its barista milk range with a Fine Foods Australia Best New Foodservice Product Award. The MILKLAB range of products, made especially for espresso based coffee, includes milks made from soy, almond, full cream and lactose-free dairy milk and are being heralded for their capacity to hold form under…


Details

Australian Coffee Houses Sign Up For World First Coffee #colLABoration

16th September, 2015 Australia continues its legacy of leading the world coffee market with some of its leading roasters signing up to a world first initiative to influence the next phase of business. #TheColLABoationExperiment is an initiative that will feature 10 of Australia’s leading specialty coffee roasters who will work together to develop some of…


Details

Australia’s MILKLAB Draws International Coffee Crowd

August 2015 Australian specialty coffee brand MILKLAB has drawn 1, 000 global coffee-crazed social media followers after launching its social media handles this week (FACEBOOK: MILKLAB INSTAGRAM: MILKLABCO)… all without even revealing what it is they are trying to sell. The brand has gained momentum from its exclusive “sneak-peak” tour around Australia’s top coffee houses…


Details