Almond
Oat
Soy
Coconut
Macadamia
Lactose Free
Full Cream Dairy Milk
Double espresso shot
150mL MILKLAB Soy
20mL whisky (optional, alcoholic option)
30mL condensed milk
Whipped or thickened cream
1. Shake all ingredients with ice.
2. Pour whipped or thickened cream on top.
3. Garnish with coffee beans.
With creamy MILKLAB Coconut and a stunning blue colour, you’ll want to make this latte recipe a lot more often than once in a blue moon!
With aromatic spices and nourishing quinoa, our spiced quinoa porridge recipe is made with MILKLAB Lactose Free and poached pears for a balanced, delicious breakfast.