Almond
Oat
Soy
Coconut
Macadamia
Lactose Free
Full Cream Dairy Milk
Double espresso shot
150mL MILKLAB Soy
20mL whisky (optional, alcoholic option)
30mL condensed milk
Whipped or thickened cream
1. Shake all ingredients with ice.
2. Pour whipped or thickened cream on top.
3. Garnish with coffee beans.
Take your hot chocolate to the next level with a creamy coconut twist.
For a luxurious twist on the classic iced coffee, our black sesame iced latte adds dates and black sesame to MILKLAB Almond for a dreamy chilled coffee.