Enjoy a little festive indulgence with this delicious chocolatey, nutty, minty, coffee goodness – It’s like Christmas in a cup!

Serving size 1


1 tablespoon Nutella
1 teaspoon peppermint extract
1 shot espresso coffee
MILKLAB almond (steamed)
Optional: top with whipped cream and crushed candy canes


1. Spread the Nutella around the inside of the glass
2. Add espresso shot and stir until Nutella is combined
3. Add peppermint extract.
4. Steam milk and pour into glass. Enjoy!


This delicious recipe was shared by Maddi from The Hungry Monkey as part of the #MILKLAB7Years colLABoration recipe series competition!

Want to explore more delicious MILKLAB recipes? Download the special #MILKLAB7Years Birthday colLABoration recipe eBook!

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