MILKLAB was established in 2015 as a foodservice-exclusive range of alternative milks, designed to provide the hospitality industry with a premium offer which would elevate the café coffee experience for their customers.
With a booming coffee industry across Australia the world and an increasing number of consumers looking to switch from regular dairy, we sought to develop a range-solution of milks which would suit a variety of tastes and dietary needs. Our range includes Almond, Oat, Soy, Macadamia, Coconut, Dairy and Lactose Free milks which all texture and stretch with high performance, provide a creamy mouthfeel and compliment the flavour of espresso coffee.
In our journey of developing each of the milks in our range we colLABorated extensively with the coffee industry. To this day colLABoration with the industry remains at the heart of what we do.