Easy tips for steaming almond milk

MILKLAB is made by baristas, for baristas. We love collaborating with coffee experts and baristas to further develop our expertise in coffee and are just as passionate about supporting up-and-coming baristas – whether they are starting their journey in a café or a home barista with a passion for coffee and wanting to make café quality coffee from home.

In this video, we'll cover everything from aeration time to temperature so that you can steam silky, smooth almond milk every time.

For best results, we recommend using MILKLAB Almond, the #1 almond milk used in Aussie cafés.

This How To video is part of the 'MILKLAB Barista Basics with Golden Brown' series.