MILKLAB Almond
Australia's #1 barista almond milk for coffee.
MILKLAB Almond is made for coffee — created with baristas, for baristas. It’s designed to texture and stretch with high performance and complements espresso coffee with a smooth nutty flavour and a rich, velvety mouthfeel.
For accurate and up-to-date nutritional information, please refer to the information on pack.
Made with 100% Aussie Almonds
Proudly Aussie-made and owned, we source our almonds from Northwestern Victoria, helping to ensure our milk’s environmental impacts are minimised.
Not only is MILKLAB Almond a delicious and high performance plant-based milk, it is also made from at least 98% local ingredients.
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MILKLAB Almond - Now available for the home barista!
Made with Baristas. Made for home.
- Same great taste, NEW format for home.
- Easy to pour
- Fits in your fridge door
Delivering an exceptional cafe experience at home.
Available at:
MILKLAB Almond FAQ
Does MILKLAB Almond contain anything artificial?
MILKLAB is free from artificial colours flavours and preservatives.
Where are your almonds from?
MILKLAB Almond uses 100% Aussie almonds sourced from local growers located in North Western Victoria.
What are some of the sustainability practices your almond growers use?
Our growers use tightly managed, sustainable water sources and implement bee protection initiatives to maximise the health and environment for the bees.
How long does almond milk last in the fridge?
Once opened, store your MILKLAB Almond below 4°C and consume within 5 days.
What’s the difference between MILKLAB Almond 'Home Barista' edition to the MILKLAB used in cafes?
MILKLAB ‘Home Barista’ Almond has the same great quality formulation as the 1L café range you know and love. One temporary difference is that the ‘Home Barista’ Almond contains calcium fortification, which is not currently in the café formulation but will be soon.
Word on the street
Check out what real foodies and coffee lovers are saying about MILKLAB Almond.
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