Aromatic, delicious & kind to the planet
MILKLAB Coconut is a high-performance barista coconut milk made with the natural goodness of whole coconut cream. It has a rich and fresh coconut taste which pairs perfectly with the robust flavours of espresso coffee and chocolate.
Where to find
Made with the natural goodness of ethically sourced coconut cream sourced exclusively from suppliers in Sri Lanka, where optimal growing climates ensure minimal agricultural inputs are required to produce environmentally sustainable, delicious coconuts with no deforestation or animal labour practices.
MILKLAB Coconut is also a health-forward choice with 22 percent fewer kilojoules (calories) than the leading competitor. It’s also free from dairy, gluten, nuts, and soy.
MILKLAB Coconut - Now available for the home barista!
Made with Baristas. Made for home.
- Same great taste, NEW format for home.
- Easy to pour
- Fits in your fridge door
Delivering an exceptional cafe experience at home.
Available at:
Got Questions?
Does MILKLAB Coconut contain anything artificial?
MILKLAB is free from artificial colours flavours and preservatives.
How long does MILKLAB Coconut last in the fridge once opened?
Once opened, keep refrigerated store your MILKLAB Coconut below 4°C and consume within 5 days.
Is MILKLAB Coconut Gluten Free?
There is no gluten in any of the ingredients used to make MILKLAB Coconut.
What can you do with MILKLAB Coconut?
MILKLAB Coconut is so versatile! It offers a rich, smooth taste which pairs perfectly with the robust flavours of espresso coffee and chocolate beverages, and you can also use MILKLAB coconut where you would use regular coconut milk like cooking and other baked recipes! Explore more MILKLAB coconut recipes
Where do the coconuts in MILKLAB Coconut come from?
The coconuts in our product are ethically sourced from suppliers in Sri Lanka.
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