MILKLAB Full Cream Dairy Milk
Delicious creamy milk from Australia’s finest dairy regions.
MILKLAB Dairy is a high-performance full cream barista milk developed in colLABoration with Australian dairy farmers to elevate the café coffee experience.
For accurate and up-to-date nutritional information, please refer to the information on pack.
Award-winning full cream milk for coffee
MILKLAB Dairy is a 100% Australian made and owned, sourced exclusively from farms across New South Wales and Victoria, including the Goulburn Valley — home to some of Australia’s most renowned dairy milk.
Our state-of-the-art manufacturing capabilities ensure that MILKLAB Dairy maintains the fresh taste of regular dairy milk with the added convenience of being a long-life UHT product.
.svg){kind=icon}
.svg){kind=icon}
.svg){kind=icon}
.svg){kind=icon}
Available at:
MILKLAB Full Cream Dairy Milk FAQ
Where does the milk in MILKLAB Full Cream Dairy Milk come from?
Our milk comes from farmers in Victoria and New South Wales, Australia.
Why would someone use MILKLAB Full Cream Dairy milk instead of Fresh Dairy milk?
MILKLAB Full Cream Dairy Milk is a UHT milk - This is milk that has been processed at ultra high temperature (UHT), which extends the shelf life of the milk.MILKLAB Full Cream Dairy Milk doesn’t need to be refrigerated until the package is opened, making it a great option if you require dairy milk but don't have a fridge available!
Is MILKLAB Full Cream Dairy Milk as nutritious as chilled/fresh dairy milk?
Yes, MILKLAB Full Cream Dairy Milk contains the same nutritents as fresh dairy milk. You'll still get the benefits of calcium, phosphorus, potassium, zinc, vitamins A and B12, magnesium, carbohydrate and protein!
Is MILKLAB Full Cream Dairy Milk gluten free?
There is no gluten in any of the ingredients used to make MILKLAB Full Cream Dairy Milk and its produced in a facility that doesn't have gluten present.
How long does MILKLAB Full Cream Dairy Milk last in fridge?
Once opened, keep refrigerated store your MILKLAB Full Cream Dairy Milk below 4°C and consume within 5 days.
Word on the street
Check out what real foodies and coffee lovers are saying about MILKLAB Dairy.
You may be interested in
