Cow’s milk is ideal for coffee with its silky texture and delicious creamy taste, but it’s also a great source of nutrients and protein like calcium and vitamin D, which help to support healthy bones and teeth.

Ingredient: Dairy Milk

We follow ethical sourcing practices in creating our 100% Aussie dairy milk products.

MILKLAB Full Cream Dairy Milk

Delicious creamy milk from Australia’s finest dairy regions.

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Award-winning full cream milk for coffee

MILKLAB Dairy is a high-performance full cream barista milk developed in colLABoration with Australian dairy farmers to elevate the café coffee experience.

Where to find

MILKLAB Dairy is a 100% Australian made and owned, sourced exclusively from farms across New South Wales and Victoria, including the Goulburn Valley — home to some of Australia’s most renowned dairy milk.

Our state-of-the-art manufacturing capabilities ensure that MILKLAB Dairy maintains the fresh taste of regular dairy milk with the added convenience of being a long-life UHT product.

We partner with responsible dairy farms that are committed to the humane treatment of cows
Silver Award Winner – NSW Dairy Industry Association of Australia
For accurate and up-to-date nutritional information, please refer to the information on pack.
Same great taste as regular fresh dairy in a convenient UHT format
Made from 100% fresh Aussie dairy milk from NSW & VIC farmers

Word on the street

"MILKAB Full Cream is the most delicious milk that I have tasted."

Yeoh Wan Chuan

"This is the best milk for making yogurt with the thick consistency. This is what I prefer for a yogurt."

Kuin Jong

"Best milk ever! Must use while eating Oreos!"

Chan

"No. 1 choice for drinks! This taste extremely good! I use this for making coffee."

Scarlett

Got Questions?

How long does MILKLAB Full Cream Dairy Milk last in fridge?

Once opened, keep refrigerated store your MILKLAB Full Cream Dairy Milk below 4°C and consume within 5 days.

Is MILKLAB Full Cream Dairy Milk as nutritious as chilled/fresh dairy milk?

Yes, MILKLAB Full Cream Dairy Milk contains the same nutritents as fresh dairy milk. You'll still get the benefits of calcium, phosphorus, potassium, zinc, vitamins A and B12, magnesium, carbohydrate and protein!

Is MILKLAB Full Cream Dairy Milk gluten free?

There is no gluten in any of the ingredients used to make MILKLAB Full Cream Dairy Milk and its produced in a facility that doesn't have gluten present.

Where does the milk in MILKLAB Full Cream Dairy Milk come from?

Our milk comes from farmers in Victoria and New South Wales, Australia.

Why would someone use MILKLAB Full Cream Dairy milk instead of Fresh Dairy milk?

MILKLAB Full Cream Dairy Milk is a UHT milk - This is milk that has been processed at ultra high temperature (UHT), which extends the shelf life of the milk.MILKLAB Full Cream Dairy Milk doesn’t need to be refrigerated until the package is opened, making it a great option if you require dairy milk but don't have a fridge available!

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