Award-winning dairy milk that’s easier on your tummy
MILKLAB Lactose Free is a high-performance barista dairy milk developed in colLABoration with Australian dairy farmers to complement espresso coffee.
Where to find
We add lactase, a natural enzyme, to our 100% Australian dairy milk to break down the lactose into simple natural sugars, so your body doesn’t have to.
Using the best quality dairy milk and state-of-the-art manufacturing capabilities ensures that MILKLAB Lactose Free maintains the fresh taste of regular dairy milk with the added convenience of being a long-life UHT product.
Word on the street
"As a barista for over 5+ years MILKLABs lactose free milk has been great from the way it textures to the way it taste. By far the best lactose free I’ve used."
"Thoroughly enjoyed my barista made coffee on this lactose free milk. Most other lactose free milks seem sweeter than normal milk. This one is not.... and it doesn't break down like others. Very enjoyable."
"It is so awesome when I find a cafe using this top quality milk. Best lactose free milk I’ve had with my coffee. Get it out to more cafes and also to supermarkets please!"
"I tried this milk once for my coffee and will not switch to other lactose free milk. It taste as normal milk unlike other lactose free milks which has sweet taste."
"Ummm… YUM. I have been trying to find a lactose free milk I can stand for years. Stumbled upon this bad boy today. We have a winner!"
"Didn't realise you could get Lactose Free at cafes until I saw MILKLAB one day, now I'm seeing it everywhere. Love I can get dairy milk as a lactose intolerant!"
"I wanna say that I am lactose intolerant and only MILKLAB Lactose Free milk suits me, no other brand. Thanks for manufacturing it for people like us!"
Got Questions?
How long does MILKLAB Lactose Free last in fridge?
Once opened, keep refrigerated store your MILKLAB Lactose Free below 4°C and consume within 5 days.
Is MILKLAB Lactose Free gluten free?
There is no gluten in any of the ingredients used to make MILKLAB Lactose Free and its produced in a facility that doesn't have gluten present.
Where does the milk in MILKLAB Lactose Free come from?
Our milk comes from farmers in Victoria and New South Wales, Australia.
Why does lactose free milk taste sweet?
Dairy milk contains lactose, which is a natural sugar. However, lactose free milk contains lactase, an enzyme that breaks down lactose into simpler sugars, glucose and galactose. As a result, lactose free milk has a much lower lactose content than regular dairy milk, and glucose and galactose make up the total sugars. The individual sugars, glucose and galactose, can taste sweeter, causing lactose free milk to taste sweeter than dairy milk. It's worth noting that MILKLAB Lactose Free milk has no added sugar.
