Award-winning dairy milk that’s easier on your tummy
MILKLAB Lactose Free is a high-performance barista dairy milk developed in colLABoration with Australian dairy farmers to complement espresso coffee.
Where to find
We add lactase, a natural enzyme, to our 100% Australian dairy milk to break down the lactose into simple natural sugars, so your body doesn’t have to.
Using the best quality dairy milk and state-of-the-art manufacturing capabilities ensures that MILKLAB Lactose Free maintains the fresh taste of regular dairy milk with the added convenience of being a long-life UHT product.
Got Questions?
How long does MILKLAB Lactose Free last in fridge?
Once opened, keep refrigerated store your MILKLAB Lactose Free below 4°C and consume within 5 days.
Is MILKLAB Lactose Free gluten free?
There is no gluten in any of the ingredients used to make MILKLAB Lactose Free and its produced in a facility that doesn't have gluten present.
Where does the milk in MILKLAB Lactose Free come from?
Our milk comes from farmers in Victoria and New South Wales, Australia.
Why does lactose free milk taste sweet?
Dairy milk contains lactose, which is a natural sugar. However, lactose free milk contains lactase, an enzyme that breaks down lactose into simpler sugars, glucose and galactose. As a result, lactose free milk has a much lower lactose content than regular dairy milk, and glucose and galactose make up the total sugars. The individual sugars, glucose and galactose, can taste sweeter, causing lactose free milk to taste sweeter than dairy milk. It's worth noting that MILKLAB Lactose Free milk has no added sugar.
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