With aromatic spices and nourishing quinoa, our spiced quinoa porridge recipe is made with MILKLAB Lactose Free and poached pears for a balanced, delicious breakfast.
Combine water, cinnamon, vanilla, star anise and cloves in a saucepan over medium heat and simmer.
Add quinoa and simmer for 12 minutes until liquid is absorbed.
Add MILKLAB® Lactose Free, honey and almond meal, stir to combine and remove from heat.
Top with poached pears and a sprinkle of ground cinnamon, or other desired toppings.
Watch our video for more tips & tricks!
Explore other recipes
Banana, Oat and Raspberry Bread
Take your banana bread game to the next level with @chickeemum’s recipe, packed with healthy rolled oats and juicy raspberries plus MILKLAB Lactose Free.
Iced Dirty Chai
Searching for a better chai recipe? Look no further — our delicious iced dirty chai recipe matches creamy MILKLAB Lactose Free with Arkadia chai tea spice and espresso coffee.