Smooth creamy taste & velvety mouthfeel
MILKLAB Macadamia is a premium, foodservice-first macadamia milk made in collaboration with baristas, farmers and foodies to be a creamy and nutritious plant-based milk for coffee.
Where to find
Our macadamia milk is proudly made with high-quality 100% Aussie macadamias which are delicately roasted to offer a decadently smooth flavour to complement espresso coffee and chocolate beverages.
MILKLAB Macadamia is also lower in sugar and fat than dairy, making it a popular choice for health-conscious consumers seeking a plant-based alternative with the same performance benefits as full cream dairy milk.
Word on the street
"I’m loving your macadamia milk in coffee. Less nutty than almond, although I do enjoy your almond milk too."
"MILKLAB Macadamia is a game changer for me! I have been drinking macadamia milk for over a year as I don’t tolerate other milks very well. In addition, it works well with keto."
"Visited my regular coffee shop today and decided on a macadamia latte. It was full creamy and enjoyable. Yes it definitely has the flavour of macadamia nuts but if you love them like I do you will find this new milk a enjoyable experience."
"I like its texture and how it steams so easy, without the worry of full fat milk. It offers me piece of mind knowing that I am winning with my weight targets for sport, and healthy living. Give it a try you'll love it!"
"At my new workplace the cafe in the foyer stocks the Macadamia and I decided to try it and I am hooked."
"To me, it is much smoother and closer to cows milk that the others. I really don't feel like I am missing out on anything."
"Enjoying your Macadamia and Almond Milk all the way in South Africa! Love it!"
"This milk is so lovely for a frothy milky coffee. I found it so hard to stop drinking full cream milk until i came across this. It is lovely!"
"MILKLAB Macadamia is my favourite for coffee. Creamy and delicious!"
Got Questions?
Do your macadamia growers use any pesticides?
No, the majority of our macadamia growers prioritise sustainable practices and employ the world's best farming methods to ensure clean and green production. Over the past decade, the use of chemical sprays has significantly reduced as almost 70% of our local growers now utilise the Trichogramma wasp, resulting in an 8% reduction in nut borer damage.
How long does MILKLAB Macadamia last in the fridge once opened?
Once opened, keep refrigerated/store your MILKLAB Macadamia below 4°C and consume within 5 days.
Is MILKLAB Macadamia gluten free?
There is no gluten in any of the ingredients used to make MILKLAB Macadamia.
What’s the difference between MILKLAB Macadamia 'Home Barista' edition to the MILKLAB used in cafes?
MILKLAB ‘Home Barista’ Macadamia has the same great quality formulation as the café range you know and love.
Where do you source your macadamias from?
The macadamias we use in MILKLAB macadamia are sourced locally from several different farms in the Australia rainforest regions.
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