Oats are rich in nutrients, antioxidants, vitamins and minerals that provide a range of health benefits. MILKLAB Oat is made with local water and has 10% oat content.

Ingredients: Water, Australian oats (10%), vegetable oil (canola or sunflower), acidity regulators (dipotassium phosphate), mineral (calcium), salt.

MILKLAB Minis 250mL Almond and Oat have been recognised as the Best Australian Manufactured Product at the 2024 Naturally Good Awards!

MILKLAB Oat

With a smooth, creamy texture for the perfect coffee.

MILKLAB Oat is the creamy dairy milk alternative with exceptional texture and stretch. It steams and pours with high performance and delivers a subtle, naturally sweet oat taste to perfectly complement the flavour of espresso coffee.

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MILKLAB Barista Oat Milk Carton Front View
MILKLAB Barista Oat Milk Carton Side View

For accurate and up-to-date nutritional information, please refer to the information on pack.

Creamy like full cream dairy milk; better for the planet

In true MILKLAB style, we collaborated with baristas, farmers and foodies to create a high-performance oat milk that elevates the café coffee experience.

MILKLAB Oat is proudly Australian-made with 100% locally sourced oats. It’s vegetarian and vegan suitable and Halal and Kosher certified.

Made with 100% Australian oats
Textures, stretches & pours with high performance
Fortified with calcium for healthy bones & teeth
Creamy like cow’s milk but kinder to the environment

MILKLAB Oat - Now available for the home barista!

Made with Baristas. Made for home.

  • Same great taste, NEW format for home.
  • Easy to pour
  • Fits in your fridge door

Delivering an exceptional cafe experience at home.

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MILKLAB Oat FAQ

Does MILKLAB Oat contain anything artificial?

MILKLAB is free from artificial colours flavours and preservatives.

Where do the oats in MILKLAB Oat come from?

MILKLAB Oat uses 100% Aussie oats, sourced from local growers across Victoria and South Australia.

how long does MILKLAB Oat last in the fridge?

Once opened, store your MILKLAB Oat below 4°C and consume within 5 days.

What’s the difference between MILKLAB Oat 'Home Barista' edition to the MILKLAB used in cafes?

MILKLAB ‘Home Barista’ Oat has the same great quality formulation as the café range you know and love.

Word on the street

Check out what real foodies and coffee lovers are saying about MILKLAB Oat.