MILKLAB Oat is a new smooth, creamy alternative to dairy.
Made with 100% Australian oats and no added sugar it has a rich and oat-y flavour with a natural, subtle sweetness.
Our unique recipe brings you a milk which not only compliments the intensity of espresso but also textures, stretches and pours with high performance with any coffee type.
Ingredients: Australian water, Australian Oat Flour (10%), Sunflower Oil, Acidity Regulators (Dipotassium Phosphate, Potassium Citrate), Salt, Vegetable Gums (460, 466). CONTAINS GLUTEN.
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