Almond
Oat
Soy
Coconut
Macadamia
Lactose Free
Full Cream Dairy Milk
Double espresso shot
150mL MILKLAB Soy
20mL whisky (optional, alcoholic option)
30mL condensed milk
Whipped or thickened cream
1. Shake all ingredients with ice.
2. Pour whipped or thickened cream on top.
3. Garnish with coffee beans.
Fragrant and spicy ginger elevates this iced latte recipe, with our award-winning MILKLAB Dairy and an indulgent touch of whipped cream.
Grab Maddi from The Hungry Monkey’s recipe for an indulgent and delicious Mint Choc Mocha — perfect for the festive season or any time of year!