Chilled Soy Irish Coffee
Serving Size:
1
Prep Time:
5 minutes
Made with
Ingredients
Double espresso shot
150mL MILKLAB Soy
20mL whisky (optional, alcoholic option)
30mL condensed milk
Whipped or thickened cream
Method
1. Shake all ingredients with ice.
2. Pour whipped or thickened cream on top.
3. Garnish with coffee beans.
Watch our video for more tips & tricks!
Explore other recipes
Summer Fresh Caipirinha
Using MILKLAB Lactose Free here's a delicious mocktail (or cocktail if you so wish) based on the Caipirinha, a popular Brazillian cocktail from MILKLAB Master Barista Danny Andrade!
Choc Coconut Protein Latte
Enjoy a protein-packed coffee with a decadent twist with our choc coconut protein latte recipe — with creamy MILKLAB Coconut, Dutch Cocoa powder and espresso coffee.