Cookies & Cream Iced Frappe
Ingredients
- 15mL vanilla syrup
- 1 cup of ice
- 4 Oreo cookies
- MILKLAB of your choice
- Double shot espresso
Method
- Add vanilla syrup, ice, Oreo cookies and MILKLAB to a blender, and blend.
- Pour into a cup.
- Pour espresso over frappe for a gradient effect.
TIP – Add your espresso shot after blending so it doesn’t foam up in the blender.
Watch our video for more tips & tricks!
