Cookies & Cream Iced Frappe
Serving Size:
1
Prep Time:
5 min
Ingredients
- 15mL vanilla syrup
- 1 cup of ice
- 4 Oreo cookies
- MILKLAB of your choice
- Double shot espresso
Method
- Add vanilla syrup, ice, Oreo cookies and MILKLAB to a blender, and blend.
- Pour into a cup.
- Pour espresso over frappe for a gradient effect.
TIP – Add your espresso shot after blending so it doesn’t foam up in the blender.
Watch our video for more tips & tricks!
Explore other recipes
Macadamia French Hot Chocolate
Golden Brown shows us why Easter makes for amazing hot chocolate, and how MILKLAB Macadamia makes it even better
Blue Latte
With creamy MILKLAB Coconut and a stunning blue colour, you’ll want to make this latte recipe a lot more often than once in a blue moon!