Almond
Oat
Soy
Coconut
Macadamia
Lactose Free
Full Cream Dairy Milk
Double espresso shot
100mL MILKLAB Oat
20mL vodka (optional, alcoholic option)
20mL Panela syrup
Mixed spices
1. Pour all ingredients into a shaker and shake with ice.
2. Pour Espresso Oat Martini into a glass and garnish with coffee beans.
Sip a blissful treat with our bountiful cold brew frappe recipe, made with aromatic MILKLAB Coconut and rich Dutch hot chocolate powder.
This incredible chia pudding recipe from @jazzjade_ features creamy rich layers lifted by spices and MILKLAB Coconut.