Iced Baileys Latte
Iced coffee doesn’t get better than our recipe for an ultra-creamy Iced Baileys Latte, with freshly made espresso and delicious MILKLAB Dairy.
Made with
Ingredients
- 125mL MILKLAB® Dairy
- 1 shot espresso coffee
- 50ml Baileys Irish Cream
- 1 scoop vanilla ice cream
- Ice cubes
Method
- Add cold milk to a glass of ice.
- Add espresso shot and Baileys.
- Top with scoop of vanilla ice cream.
Watch our video for more tips & tricks!
