Iced Baileys Latte

Recipe by:
Iced Baileys Latte
Serving Size:
1
Prep Time:

Iced coffee doesn’t get better than our recipe for an ultra-creamy Iced Baileys Latte, with freshly made espresso and delicious MILKLAB Dairy.

Ingredients

  • 125mL MILKLAB® Dairy
  • 1 shot espresso coffee
  • 50ml Baileys Irish Cream
  • 1 scoop vanilla ice cream
  • Ice cubes

Method

  1. Add cold milk to a glass of ice.
  2. Add espresso shot and Baileys.
  3. Top with scoop of vanilla ice cream.

Watch our video for more tips & tricks!

Explore other recipes

Espresso Oat Martini

Espresso Oat Martini

Classic espresso martini recipe made with MILKLAB Oat. Alcoholic and non-alcoholic options available.

Cookies & Cream Iced Frappe

Cookies & Cream Iced Frappe

The perfect non-caffeinated treat, made with a classic cookies & cream flavour to have on offer for an afternoon treat.