Iced Latte

Recipe by:
Iced Latte
Serving Size:
1
Prep Time:
5 min

Ingredients

  • Ice
  • MILKLAB of your choice
  • Double shot espresso

Method

  1. Fill your cup with ice and fill ¾ full with MILKLAB
  2. Pour over espresso shot for a gradient effect.

Did you know? The order of ingredients can make or break your iced latte! Pouring espresso over ice too soon might dilute the bold flavors of your coffee, impacting the overall taste.

TIP – Using syrup? Always mix it with your hot espresso first. Extract your coffee directly into the syrup and stir to fully dissolve before adding to milk and ice. This ensures a perfectly balanced drink every time.

Explore other recipes

Black Sesame Iced Latte

Black Sesame Iced Latte

For a luxurious twist on the classic iced coffee, our black sesame iced latte adds dates and black sesame to MILKLAB Almond for a dreamy chilled coffee.

Chocolate and Coconut Chia Pudding

Chocolate and Coconut Chia Pudding

This incredible chia pudding recipe from @jazzjade_ features creamy rich layers lifted by spices and MILKLAB Coconut.