MILKLAB Logo White
Find us
About us
Our storyColLABorationSustainabilityFAQ
Our range
MILKLAB Almond

Almond

MILKLAB Oat

Oat

MILKLAB Soy

Soy

MILKLAB Coconut

Coconut

MILKLAB Macadamia

Macadamia

MILKLAB Lactose Free Dairy Milk

Lactose Free

MILKLAB Full Cream Dairy Milk

Full Cream Dairy Milk

Merch
The LAB

Featured from the LAB

Discover 3 of Brisbane’s Best Cafés | MILKLAB Café Spotlights
Discover 3 of Brisbane’s Best Cafés | MILKLAB Café Spotlights
Easy tips for steaming almond milk
Espresso Oat Martini
The Iced Coffee Era
The Iced Coffee Era
View all
Contact us
Get in touchCareers
Get a sample
Get a sample
The LAB
The LAB Menu
Industry CollabNEWSBarista BasicsRecipesEvents
Industry Collab
News
Barista Basics
Recipes
Events
HOME
>
The LAB
>
Recipes
>
Mixed Berries Macadamia Delight

Mixed Berries Macadamia Delight

Recipe by:
Danny Andrade
Mixed Berries Macadamia Delight
Serving Size:
1
Prep Time:
5 minutes

Made with

Macadamia

Ingredients

Double espresso shot

100g mixed berries.

100mL MILKLAB Macadamia

25mL Chambord (optional, alcoholic option)

1 tsp cacao powder

2 tsps honey

‍

Method

1. Add all ingredients into a blender and blend for 30 seconds.

2. Pour into a glass and garnish with a dehydrated lime or lemon slice.

‍

Watch our video for more tips & tricks!

Explore other recipes

Strawberry Matcha Iced Latte

Strawberry Matcha Iced Latte

The drink of the year, popping up everywhere! It's a beautiful flavour pairing with the strawberry balancing out the matcha. The distinct colours and layers offer a visual element to the customer.

Spiced Quinoa Porridge

Spiced Quinoa Porridge

With aromatic spices and nourishing quinoa, our spiced quinoa porridge recipe is made with MILKLAB Lactose Free and poached pears for a balanced, delicious breakfast.

MILKLAB Logo White
About Us
Our storyColLABorationSustainabilityOur rangeMerch
Information
The LABFind MILKLABFAQCareers
Support
Privacy PolicyShipping & ReturnsGet a sampleContact us
Social
InstagramFacebookTikTokYouTube
© MILKLAB® 2025