Milo Oat Iced Mocha
Made with
Ingredients
- 25g Milo
- 40g Espresso
- 200mL MILKLAB Oat
- Ice
Method
- In a large shaker; add ice, 2 scoops (3 scoops if you’re a true Aussie) of Milo and your espresso.
- Shake vigorously for 30 seconds.
- Fill a glass with fresh ice and strain mixture into the glass.
- Top up with MILKLAB Oat.
- Dust with Milo on top.
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