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Oat Freddo Frappe

Oat Freddo Frappe

Recipe by:

White Horse Coffee

Oat Freddo Frappe

Serving Size:

1

Prep Time:

10 minutes

Made with

Ingredients

50mL espresso

50mL agave syrup (or sugar syrup)

½ cup ice

MILKLAB Oat

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Method

Pour all ingredients except the MILKLAB Oat into a blender and blend for 30 seconds
Fill an 8oz cup with ice
Pour about half to ¾ of the frappe into the cup
Top with MILKLAB Oat
Sprinkle with chocolate powder

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