Almond
Oat
Soy
Coconut
Macadamia
Lactose Free
Full Cream Dairy Milk
50mL espresso
50mL agave syrup (or sugar syrup)
½ cup ice
MILKLAB Oat
Grab Maddi from The Hungry Monkey’s recipe for an indulgent and delicious Mint Choc Mocha — perfect for the festive season or any time of year!
Let's make a twist on the Vietnamese blended iced coffee with @goldenbrown.coffee, and of course you gotta serve it in a coconut!