Powerhouse Muffins
Serving Size:
10 Small Muffins
Prep Time:
Power up your day with this recipe from @clean_treats, featuring MILKLAB Almond, nourishing quinoa flakes plus delicious veg, spices and much more.
Made with
Ingredients
- 1 cup MILKLAB® Almond
- 1 cup almond meal1
- ¼ cups quinoa flakes
- 2 tbsp chia seeds
- 1 tsp cinnamon
- 2 tsp baking powder
- 1 cup raw beetroot, grated
- 1 cup raw carrot, grated
- 1/2 cup desiccated coconut
- 1/3 cup honey
Method
- Preheat oven to 180°C.
- Combine chia seeds, MILKLAB® Almond and honey in a saucepan and simmer for 3 minutes so the chia seeds start to swell.
- Mix all other ingredients together in a bowl then add the chia mixture.
- Grease and line muffin tins with patty pans and sprinkle the bottom with extra coconut to prevent them from sticking.
- Spoon mixture into the muffin tins and bake for 45-50 minutes.
Note: These muffins are meant to be dense and will not rise much. Avoid over-cooking.
Watch our video for more tips & tricks!
Explore other recipes
Summer Fresh Caipirinha
Using MILKLAB Lactose Free here's a delicious mocktail (or cocktail if you so wish) based on the Caipirinha, a popular Brazillian cocktail from MILKLAB Master Barista Danny Andrade!
Whipped Almond Iced Milo
The beautiful thing about Milo is that it goes with anything. Whipped Milo, rich espresso, and MILKLAB Almond make this drink the perfect dessert coffee...or your morning coffee, we won't tell.