Rainbow Coconut Smoothie Bowl

Recipe by:

Serving Size:

Prep Time:

Creamy coconut flavours get a fresh and fruity twist in our rainbow coconut smoothie bowl recipe featuring MILKLAB Coconut.

Made with

Coconut

Ingredients

250ml MILKLAB® Coconut
2 bananas (frozen)
½ cup ice cubes made from MILKLAB® Coconut
½ cup frozen or fresh coconut flesh
2 tbsp hemp seeds
2 tbsp shredded, unsweetened coconut
1 tsp honey
Toasted coconut flakes with sea salt to garnish
Fruit to top - blueberries, kiwi fruit, nectarines, strawberries, banana and mint leaves

Method

Blend MILKLAB® Coconut, bananas, ice cubes, coconut flesh, hemp seeds, shredded coconut and honey to a smooth, thick consistency.
Scoop smoothie mix into a bowl and top with prepared fruit and coconut flakes.

Watch our video for more tips & tricks!

Explore other recipes

Banana Muffins

Banana Muffins with Almond and Oat Milk.

Choc Coconut Protein Latte

Enjoy a protein-packed coffee with a decadent twist with our choc coconut protein latte recipe — with creamy MILKLAB Coconut, Dutch Cocoa powder and espresso coffee.