Turmeric Chickpea Oats
Serving Size:
Prep Time:
A delicious and nutritious vegan-friendly lunch or dinner, ready in minutes. With the goodness of MILKLAB Almond, chickpeas, rolled oats and turmeric.
Made with
Ingredients
- ½ cup MILKLAB® Almond
- ½ cup rolled oats
- ½ cup waterPinch of salt
- Pinch of pepper
- 1 cup kale
- 1 tbsp nutritional yeast flakes
- ½ tsp turmeric powder
- ⅓ cup cooked chickpeas
- ¼ cup slivered almonds, toasted
- 2 green onions, finely sliced
Method
- Combine oats, water, MILKLAB® Almond, salt and pepper in a saucepan and bring to boil.
- Reduce to a simmer then stir through kale until wilted.
- Add turmeric and cook further until oats thicken, then add yeast flakes.
- Top with chickpeas, almonds and green onions.
Watch our video for more tips & tricks!
Explore other recipes
Peanut Butter & Jelly Smoothie
Peanut Butter & Jelly Smoothie with Oat Milk.
Strawberry Matcha Iced Latte
The drink of the year, popping up everywhere! It's a beautiful flavour pairing with the strawberry balancing out the matcha. The distinct colours and layers offer a visual element to the customer.