Turmeric Chickpea Oats

Recipe by:
Turmeric Chickpea Oats
Serving Size:
Prep Time:

A delicious and nutritious vegan-friendly lunch or dinner, ready in minutes. With the goodness of MILKLAB Almond, chickpeas, rolled oats and turmeric.

Made with

Ingredients

  • ½ cup MILKLAB® Almond
  • ½ cup rolled oats
  • ½ cup waterPinch of salt
  • Pinch of pepper
  • 1 cup kale
  • 1 tbsp nutritional yeast flakes
  • ½ tsp turmeric powder
  • ⅓ cup cooked chickpeas
  • ¼ cup slivered almonds, toasted
  • 2 green onions, finely sliced

Method

  1. Combine oats, water, MILKLAB® Almond, salt and pepper in a saucepan and bring to boil.
  2. Reduce to a simmer then stir through kale until wilted.
  3. Add turmeric and cook further until oats thicken, then add yeast flakes.
  4. Top with chickpeas, almonds and green onions.

Watch our video for more tips & tricks!

Explore other recipes

Iced Latte

Iced Latte

Nothing beats the classic iced latte – learn how to do it properly with MILKLAB. Did you know the steps in how you add each ingredient matters and will impact the taste of your morning brew.

Salted Caramilk Latte

Salted Caramilk Latte

Salted Caramilk Latte with Oat Milk.