MILKLAB Roaster RoyaleRoasting Coffee Beans

For its 2nd year running – we are bringing back the MILKLAB Roaster Royale for 2025! Calling all Aussie roasters that make up our great coffee community.

The brief is simple – come up with your own coffee roast with supplied green beans from InterAmerican Coffee that pairs perfectly with MILKLAB Oat.

Compete to WIN a trip to Brazil, $10,000 cash prize and MILKLAB Roaster Partnership.

Register now
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How to enter?

  1. Be one of the first 100 eligible roasters to submit their expression of interest before 22 December 2024.
  2. We’ll send out a carton of MILKLAB Oat, green beans supplied by InterAmerican Coffee and Roaster Royale coffee bags from 13 January.
  3. Send in 1kg of your roast (using supplied green beans) & entry form by 7 February 2025 to be judged.

From there we will blind taste each coffee blend and announce a Top 5 by 17th February 2025. The Top 5 roasts will go head to head and showcased at the Melbourne International Coffee Expo (MICE), at the Roaster Royale Grand Finals where winners will be crowned!

Prizes 🏆

The winning roasters will win:

🥇 Champion – Flights and Accommodation to Brazil, $10,000 & the opportunity to become a MILKLAB Roaster Partner!

🥈 Runner-Up - $5,000

❤️ MICE Favourite – $1,000

Rules & Judging Criteria

Participating roasters must:

  • One entry per roaster, main contact must have permission to represent their roaster.
  • Already be commercially selling wholesale coffee at the time of entry.
  • Be based in Australia.
  • Use only the supplied green beans in their entry.

Click here for full terms and conditions.

Green Bean Partner

InterAmerican Coffee

Established to import and distribute the finest speciality coffees in the world, we invest in sustainable relationships with our customers, suppliers & employees.

Brazil Bom Dia Screen 16+

Cherry, chocolate, hint of walnut, big body, rounded

Kenya Kirinyaga AB

Apricot, fresh fruit acidity, raw sugar, balanced

Colombia Beso Beso Excelso EP10

Fruity, chocolate, medium body, balanced

Uganda Silverback Natural Sc. 1

Coconut, berries, almond, black tea, cola

Brazil Agueda Screen 16+

Cherry, chocolate, hint of walnut, big body, rounded

Kenya Kirinyaga AB

Apricot, fresh fruit acidity, raw sugar, balanced

Colombia Classic Excelso EP10

Fruity, chocolate, medium body, balanced

Uganda Silverback Natural Sc. 1

Coconut, berries, almond, black tea, cola

Registrations have now closed

Registrations have now closed as we've filled all 100 spots! Stay tuned to see how each roaster goes and we will announce our Top 5 in February to compete at the grand finals at MICE 2025.

Blind Judging Criteria

The roasts will all be blind judged using the below brewing parameters:

  • Machine: La Marzocco (any model available in the roaster’s office).
    • 115 PSI.
    • 94°C at the head.
  • Coffee: 18g-22g in the basket.
  • Yield: 35-48g.
  • Extraction Time: 25-35 seconds (tolerance of +/- 2 seconds for an acceptable range, split into 2 shots).
  • Water Mineral Content: Reverse osmosis, remineralised to 30PPM.
  • Grinder: Izaga Markibar.
  • Basket: La Marzocco 21g.
  • Basket: La Marzocco 21g.
  • Alternative Milk: MILKLAB® Oat.

Blind judging will rate the below criteria out of 10:

  • Sweetness
  • Flavour
  • Aftertaste
  • Balance (coffee with MILKLAB Oat)

Learn more about our roaster colLABorations