MILKLAB Soy
Crafted for coffee — high performance, mild flavour.
MILKLAB Soy is premium soy milk made with, and made for, baristas. It offers incredible texturing, stretching and pouring capabilities. Our convenient twist top lid is designed for fast-paced foodservice environments and helps to optimise speed-of-service.
For accurate and up-to-date nutritional information, please refer to the information on pack.
Made for coffee with a smooth & creamy taste
Made with a unique blend of soy protein and milled soybeans, MILKLAB Soy is a lighter, brighter soy milk crafted specially for coffee.
MILKLAB Soy’s functional benefits are complemented by a balanced, smooth taste which pairs perfectly with the flavour of espresso-based coffee — especially dark-roasted coffee blends.
.svg){kind=icon}
.svg){kind=icon}
.svg){kind=icon}
.svg){kind=icon}
Available at:
MILKLAB Soy FAQ
Does MILKLAB Soy contain anything artificial?
MILKLAB is free from artificial colours flavours and preservatives.
How long does soy milk last once opened?
Once opened, keep refrigerated store your MILKLAB Soy below 4°C and consume within 5 days.
What is MILKLAB soy made from?
Made with a unique blend of soy protein and milled soybeans MILKLAB Soy is a lighter, brighter soy milk crafted specially for coffee.
Is MILKLAB Soy gluten free?
There is no gluten in any of the ingredients used to make MILKLAB Soy.
Word on the street
Check out what real foodies and coffee lovers are saying about MILKLAB Soy.
You may be interested in
