Soybeans are naturally low in sugar and are packed with essential nutrients including protein, potassium and omega-3 fatty acids which help to support a balanced diet.
Soybeans are naturally low in sugar and are packed with essential nutrients including protein, potassium and omega-3 fatty acids which help to support a balanced diet.
Ingredients: Water, Milklab™ soy blend (4.4%) (soy protein, milled soy beans), vegetable oil (canola or sunflower), maltodextrin (from corn), sugar, mineral (calcium), acidity regulators (potassium citrate, dipotassium phosphate), natural flavours, emulsifier (sunflower lecithin), vegetable gums (microcrystalline cellulose, sodium carboxymethyl cellulose), salt.
MILKLAB Soy is premium soy milk made with, and made for, baristas. It offers incredible texturing, stretching and pouring capabilities. Our convenient twist top lid is designed for fast-paced foodservice environments and helps to optimise speed-of-service.
For accurate and up-to-date nutritional information, please refer to the information on pack.
Made with a unique blend of soy protein and milled soybeans, MILKLAB Soy is a lighter, brighter soy milk crafted specially for coffee.
MILKLAB Soy’s functional benefits are complemented by a balanced, smooth taste which pairs perfectly with the flavour of espresso-based coffee — especially dark-roasted coffee blends.
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MILKLAB is free from artificial colours flavours and preservatives.
Once opened, keep refrigerated store your MILKLAB Soy below 4°C and consume within 5 days.
Made with a unique blend of soy protein and milled soybeans MILKLAB Soy is a lighter, brighter soy milk crafted specially for coffee.
There is no gluten in any of the ingredients used to make MILKLAB Soy.
"We're very impressed with MILKLAB Soy, it doesn't separate like most Soy milks do in coffee."
Check out what real foodies and coffee lovers are saying about MILKLAB Soy.
