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MILKLAB Oat
With a smooth, creamy texture for the perfect coffee.
MILKLAB Oat is the creamy dairy milk alternative with exceptional texture and stretch. It steams and pours with high performance and delivers a subtle, naturally sweet oat taste to perfectly complement the flavour of espresso coffee.
For accurate and up-to-date nutritional information, please refer to the information on pack.
Creamy like full cream dairy milk; better for the planet
In true MILKLAB style, we collaborated with baristas, farmers and foodies to create a high-performance oat milk that elevates the café coffee experience.
MILKLAB Oat is proudly Australian-made with 100% locally sourced oats. It’s vegetarian and vegan suitable and Halal and Kosher certified.
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MILKLAB Oat - Now available for the home barista!
Made with Baristas. Made for home.
- Same great taste, NEW format for home.
- Easy to pour
- Fits in your fridge door
Delivering an exceptional cafe experience at home.
Available at:
MILKLAB Oat FAQ
Does MILKLAB Oat contain anything artificial?
MILKLAB is free from artificial colours flavours and preservatives.
Where do the oats in MILKLAB Oat come from?
MILKLAB Oat uses 100% Aussie oats, sourced from local growers across Victoria and South Australia.
how long does MILKLAB Oat last in the fridge?
Once opened, store your MILKLAB Oat below 4°C and consume within 5 days.
What’s the difference between MILKLAB Oat 'Home Barista' edition to the MILKLAB used in cafes?
MILKLAB ‘Home Barista’ Oat has the same great quality formulation as the café range you know and love.
Word on the street
Check out what real foodies and coffee lovers are saying about MILKLAB Oat.
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