Almond Mud Cake
Serving Size:
1
Prep Time:
5 min
Made with
Ingredients
Double espresso shot
100mL MILKLAB Almond
25mL Bayles or Amarula (optional, alcoholic option)
2 tsp Nutella
2 scoops vanilla ice cream
Method
1. Add all ingredients into a blender and blend for 30 seconds.
2. Spread Nutella inside a glass to garnish, pour Almond Mud Cake – and enjoy!
Explore other recipes
Chilled Soy Irish Coffee
A delicious iced Soy Irish Coffee made with MILKLAB Soy, a recipe from Danny Andrade!
Sunset Popsicles
Our vibrant Sunset Popsicles are a crowd pleaser, bursting with colour and the most summery of stone fruits, mango — with a decadent touch of MILKLAB Macadamia.