Almond S'mores Mocha
Serving Size:
1
Prep Time:
30 min
Made with
Ingredients
MILKLAB Almond
Graham crackers OR Granitas
Marshmallow
Chocolate syrup or Nutella
Method
1. Infuse MILKLAB Almond with 4 Graham crackers or Granitas. Let it sit for a minimum of 30 minutes, ideally 2 hours
2. Rim your cup with Nutella and add your espresso to the cup. You can stir in some of that Nutella for a richer flavour.
3. Strain your infused almond milk, and then it on an espresso machine like normal.
4. Pour your coffee.
5. Add two marshmallows to a skewer and gently roast with a kitchen blow torch. Place on top of your drink.
Watch our video for more tips & tricks!
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