Add hot chocolate powder to a jug with a dash of hot milk to make a paste.
Top with cold milk and stir until blended. Pour into ice cube trays and freeze.
Add ice cubes and cold brew coffee to a blender and blend until ice cubes have been broken up.
Watch our video for more tips & tricks!
Explore other recipes
Spicy Ginger Iced latte
Fragrant and spicy ginger elevates this iced latte recipe, with our award-winning MILKLAB Dairy and an indulgent touch of whipped cream.
Peanut Butter Latte
Calling all peanut butter nuts! Your new favourite latte recipe is right here thanks to @merchantsguild, with the smooth nutty hit of MILKLAB Almond and peanut butter.