Whipped Almond Iced Milo
Serving Size:
1
Prep Time:
10 min
Made with
Ingredients
2 tbs Milo
MILKLAB Almond
2 tbs Condensed milk
½ cup Cream
Espresso
Method
1. In a bowl combine Milo, condensed milk and cream, and whip until you create soft peaks.
2. In a glass add ice, MILKLAB Almond and top it with 40g of espresso.
3. Spoon whipped Milo mixture over the top.
4. Finish with a sprinkle of more Milo.
Watch our video for more tips & tricks!
Explore other recipes
Coconut Mocha
Looking for your new favourite mocha recipe? It’s here — with creamy and aromatic MILKLAB Coconut and rich Simara Blends Dutch Cocoa powder.
Peanut Butter Latte
Calling all peanut butter nuts! Your new favourite latte recipe is right here thanks to @merchantsguild, with the smooth nutty hit of MILKLAB Almond and peanut butter.