Whipped Almond Iced Milo

1. In a bowl combine Milo, condensed milk and cream, and whip until you create soft peaks.

2. In a glass add ice, MILKLAB Almond and top it with 40g of espresso.

3. Spoon whipped Milo mixture over the top.

4. Finish with a sprinkle of more Milo.

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