- In a separate cup, add salted caramel syrup and vanilla syrup with a double shot of espresso and stir to combine.
- Fill cup with ice and your choice of MILKLAB.
- Pour espresso and syrup blend over milk for a gradient effect.
TIP – Add a thicker caramel sauce to drizzle around the cup for a better visual appeal. If you don’t have a salted caramel syrup, you can substitute with caramel syrup.