Iced Caramel Macchiato

Recipe by:
Iced Caramel Macchiato
Serving Size:
1
Prep Time:
5 min

Made with

Ingredients

  • 15mL salted caramel syrup
  • 15mL vanilla syrup
  • Double shot espresso
  • Ice
  • MILKLAB of your choice

Method

  1. In a separate cup, add salted caramel syrup and vanilla syrup with a double shot of espresso and stir to combine.
  2. Fill cup with ice and your choice of MILKLAB.
  3. Pour espresso and syrup blend over milk for a gradient effect.

TIP – Add a thicker caramel sauce to drizzle around the cup for a better visual appeal. If you don’t have a salted caramel syrup, you can substitute with caramel syrup.

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