Iced Caramel Macchiato
Ingredients
- 15mL salted caramel syrup
- 15mL vanilla syrup
- Double shot espresso
- Ice
- MILKLAB of your choice
Method
- In a separate cup, add salted caramel syrup and vanilla syrup with a double shot of espresso and stir to combine.
- Fill cup with ice and your choice of MILKLAB.
- Pour espresso and syrup blend over milk for a gradient effect.
TIP – Add a thicker caramel sauce to drizzle around the cup for a better visual appeal. If you don’t have a salted caramel syrup, you can substitute with caramel syrup.
Watch our video for more tips & tricks!
