Tropical Pina Colada
Serving Size:
1
Prep Time:
If you like Piña Coladas … and a tropical twist, try our recipe for the classic beach cocktail with Malibu, pineapple juice and rich MILKLAB Coconut.
Made with
Ingredients
- 100mL MILKLAB® Coconut
- 60ml pineapple juice
- 60ml Malibu
- ½ tsp Simara blue pea latte powder
- ¼ cup crushed ice plus extra to serve
Method
- Add all ingredients to a blender, except for extra ice.
- Pour drink into a cocktail glass over the extra crushed ice.
Watch our video for more tips & tricks!
Explore other recipes
Charcoal Latte
Create a stunning Insta-winning latte with the power of activated charcoal, MILKLAB Almond and Simara Blends Charcoal Latte powder.
Cookies and Milk Oat Latte
Everyone loves cookies and milk, so let's turn it into a warm warmer with Golden Brown!