MILKLAB Macadamia
With a decadent, creamy flavour to complement espresso coffee.
MILKLAB Macadamia is a premium, foodservice-first macadamia milk made in collaboration with baristas, farmers and foodies to be a creamy and nutritious plant-based milk for coffee.
For accurate and up-to-date nutritional information, please refer to the information on pack.
Smooth creamy taste & velvety mouthfeel
Our macadamia milk is proudly made with high-quality 100% Aussie macadamias which are delicately roasted to offer a decadently smooth flavour to complement espresso coffee and chocolate beverages.
MILKLAB Macadamia is also lower in sugar and fat than dairy, making it a popular choice for health-conscious consumers seeking a plant-based alternative with the same performance benefits as full cream dairy milk.
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MILKLAB Macadamia FAQ
How long does MILKLAB Macadamia last in the fridge once opened?
Once opened, keep refrigerated/store your MILKLAB Macadamia below 4°C and consume within 5 days.
Where do you source your macadamias from?
The macadamias we use in MILKLAB macadamia are sourced locally from several different farms in the Australia rainforest regions.
Do your macadamia growers use any pesticides?
No, the majority of our macadamia growers prioritise sustainable practices and employ the world's best farming methods to ensure clean and green production. Over the past decade, the use of chemical sprays has significantly reduced as almost 70% of our local growers now utilise the Trichogramma wasp, resulting in an 8% reduction in nut borer damage.
Is MILKLAB Macadamia gluten free?
There is no gluten in any of the ingredients used to make MILKLAB Macadamia.
What’s the difference between MILKLAB Macadamia 'Home Barista' edition to the MILKLAB used in cafes?
MILKLAB ‘Home Barista’ Macadamia has the same great quality formulation as the café range you know and love.
Word on the street
Check out what real foodies and coffee lovers are saying about MILKLAB Macadamia.
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