Cheese Grits
Serving Size:
Prep Time:
Looking for an awesome cheesy side dish or light meal? Check out our cheese grits recipe, packed with flavour and a silky texture thanks to MILKLAB Dairy.
Made with
Ingredients
- 2 cups MILKLAB® Dairy
- 2 cups water
- Pinch of salt
- Pinch of pepper
- 1 cup cornflour
- 4 tbsp unsalted butter
- 115g shredded cheddar cheese
- 1 small can corn kernels
- 3 green onions, finely sliced
Method
- Combine MILKLAB® Dairy, water and salt in a saucepan over medium heat and boil.Gradually add cornflour and whisk.
- Lower heat and cover, whisking every3-4 minutes to prevent lumps. Cook for20 minutes until creamy and thick.
- Remove from the heat, add salt, pepper and butter, and mix through.
- Once butter has melted, add cheese and whisk through then top with extra cheese, corn kernels and green onions.
Watch our video for more tips & tricks!
Explore other recipes
Turmeric Chickpea Oats
A delicious and nutritious vegan-friendly lunch or dinner, ready in minutes. With the goodness of MILKLAB Almond, chickpeas, rolled oats and turmeric.
Cookies and Milk Oat Latte
Everyone loves cookies and milk, so let's turn it into a warm warmer with Golden Brown!