Almond
Oat
Soy
Coconut
Macadamia
Lactose Free
Full Cream Dairy Milk
Double espresso shot
150mL tropical or pineapple juice
150mL MILKLAB Coconut
25mL Malibu (optional, alcoholic option)
1. Add ice in a tall glass, add juice, coconut milk and espresso on top.
2. Garnish with a fresh mint leaf.
One of the hottest café trends right now—pistachio. This latte blends smooth espresso with creamy pistachio for an on-trend indulgence that’s pure perfection.
If you like Piña Coladas … and a tropical twist, try our recipe for the classic beach cocktail with Malibu, pineapple juice and rich MILKLAB Coconut.