Almond
Oat
Soy
Coconut
Macadamia
Lactose Free
Full Cream Dairy Milk
Double espresso shot
150mL tropical or pineapple juice
150mL MILKLAB Coconut
25mL Malibu (optional, alcoholic option)
1. Add ice in a tall glass, add juice, coconut milk and espresso on top.
2. Garnish with a fresh mint leaf.
Iced coffee doesn’t get better than our recipe for an ultra-creamy Iced Baileys Latte, with freshly made espresso and delicious MILKLAB Dairy.
Grab Maddi from The Hungry Monkey’s recipe for an indulgent and delicious Mint Choc Mocha — perfect for the festive season or any time of year!