Coconut Chai Milk Tea
Serving Size:
1
Prep Time:
5 min
Made with
Ingredients
- Ice
- 150mL MILKLAB CHILLED Coconut
- 15mL Chai Syrup
- Star anise (optional, garnish)
Method
- Fill a cup with ice.
- Mix half the MILKLAB CHILLED Coconut with the chai syrup and pour over the ice.
- Layer with the remaining MILKLAB CHILLED Coconut.
- Optional, garnish with star anise.
Watch our video for more tips & tricks!
Explore other recipes
Milo Oat Iced Mocha
If you're making a mocha in Australia, you have to make it with Milo. @goldenbrown.coffee shows us how!
Iced Pistachio Almond Latte
One of the hottest café trends right now—pistachio. This latte blends smooth espresso with creamy pistachio for an on-trend indulgence that’s pure perfection.