Coconut Chai Milk Tea
Serving Size:
1
Prep Time:
5 min
Made with
Ingredients
- Ice
- 150mL MILKLAB CHILLED Coconut
- 15mL Chai Syrup
- Star anise (optional, garnish)
Method
- Fill a cup with ice.
- Mix half the MILKLAB CHILLED Coconut with the chai syrup and pour over the ice.
- Layer with the remaining MILKLAB CHILLED Coconut.
- Optional, garnish with star anise.
Watch our video for more tips & tricks!
Explore other recipes
Spicy Ginger Iced latte
Fragrant and spicy ginger elevates this iced latte recipe, with our award-winning MILKLAB Dairy and an indulgent touch of whipped cream.
Chocolate Porridge
Take a breakfast classic to new heights with our chocolate porridge recipe featuring MILKLAB Soy, aromatic cinnamon, almonds, fresh banana and more.